Fried chicken wings with fish sauce crispy skin, absorbent meat
Chim fish (Birdfish)with Ganoderma sauce
With some Ganoderma lucidum, yellow bell pepper, garlic, the fish dish will become much more attractive.
MakingBirdfish cleaned, washed, drained, marinated with garlic, salt and chili, left to infuse for 1 hour.Reishi mushrooms cut the root, wash and dry.Yellow and red bell peppers are washed, stalks, seeds, white flesh removed, then cut into fibers.Put bell pepper, lingzhi mushroom, onion head in boiling water for 1 minute, soak in water and crushed ice for 5 minutes, then put in a basket to drain.Wait for the oil to boil, fry the fish until golden brown on medium heat, and place on a plate lined with absorbent paper.Stir-fry onion with oil, then add Ganoderma lucidum, bell pepper, spring onion head, seasoning seeds, chili sauce, tomato sauce, mix well for 1 minute, add broth and cornstarch water, mix well for 1 minute, then take it down. .Arrange the fish on a plate, spread the mushroom sauce evenly over the fish, serve hot with chili sauce.
- 1 bird fish
- 200g Ganoderma lucidum
- 50g yellow bell pepper
- 50g red bell pepper
- 50ml broth
- 1 teaspoon chili sauce
- 1 teaspoon ketchup
- 1 teaspoon seasoning
- 1 tablespoon chopped onion
- 1 tablespoon minced garlic
- 1 teaspoon chili salt
- 50g scallions head, sliced
- 2 tablespoons cornstarch water.
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