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Fried tofu with pepper sauce


 Tofu fried until golden brown, cooled, cut in half, gutted.Mix well the sea bass, pork, scallions, seasoning seeds and ground pepper. Stuff the fish mixture into the tofu, then fry until golden brown.Stir-fry minced garlic, red onion, skullcap with butter until fragrant, add beef broth to the pan and bring to a boil. Season with seasoning to taste then thicken the sauce with cornstarch.Arrange fried tofu on a plate, drizzle with pepper sauce and garnish with lettuce, tomato, and cucumber.This dish is served hot with soy sauce and chili.

Small tips:

Add a little cornstarch to the filling (scattered fish and ground pork) to make the mixture sticky when stuffed into tofu.


  • 4 pieces of tofu
  • 100 g of sardines
  • 200g pork, minced
  • 1 sprig of scallions, finely chopped
  • 200g lettuce, tomato, cucumber for garnish
  • 20g cornstarch
  • 1 teaspoon seasoning
  • 1/4 teaspoon ground pepper
  • 500 ml cooking oil, soy sauce, chili.
  • 1/2 tablespoon butter
  • 2 cloves garlic, minced
  • 2 purple onions, minced
  • 1 teaspoon skullcap, smashed
  • 200 ml beef broth
  • 1 teaspoon seasoning
  • 1/2 tbsp cornstarch, diluted with water

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