Not only does it have many famous tourist destinations, but Dong Thap is also full of famous specialties from near and far.
Prioritizing exploring local cuisine and choosing impromptu trips instead of pre-arranged vacations are the trends of tourists in the coming year.
These are 5 traditional moon cake brands mentioned by many netizens in discussions about this folk cake. The names of the brands are associated with the provinces and cities where the baking facilities are located.
Pho has become the most famous dish in Vietnam for most international tourists, but finding a good pho restaurant in Hanoi takes work because there are so many options. Here are the Top 5 Hanoi Pho restaurants introduced by the foreign website BestPrice Travel.
Indian food page Slurrp shares a fascinating culinary adventure with Vietnam’s top 10 street foods, including fragrant pho, a magical combination of bread, and rich [...]
Bun Cha Tuyet is usually crowded, but since being honored by Michelin, more and more guests from far away have visited. In the list of [...]
These are all famous delicacies, helping Vietnam become a familiar name on the world culinary map. Daryl & Mindi Hirsch are a couple from Lisbon, [...]
The guests were able to taste the famous spring rolls and rolls in Vietnamese cuisine that perhaps Vietnamese people may not have tasted at all [...]
Every early summer, the dish dubbed “Vietnamese sashimi” is hunted by many gourmets. Vietnamese cuisine is diverse and rich, including dishes from rustic ingredients, but [...]
Sugarcane juice is a favorite drink of Vietnamese people and foreign tourists. Recently, a video about Korean guests waiting in long queues to buy Vietnamese sugarcane juice has attracted the attention of the online communities.
Hanoi, Da Nang, Hue, Hoi An, Nha Trang, and Ho Chi Minh City have selected places to come and enjoy banh mi. On the occasion [...]
HCMC – Binh Duong’s Association of Professional Chefs organized a culinary training session focusing on seafood at the Dong An High-Tech College on March 29. Chef Pham Vu Nguyen, a member of the association, taught the attendees how to make two dishes: stir-fried shrimp with fruit sauce and