Pancakes – famous delicious snacks of Da Nang
With just a few simple and easy-to-find ingredients such as rice paper, liver pate, quail eggs… can turn
With a golden crust, crispy hot with little raw vegetables wrapped in a layer of rice paper and dipped in exotic soy sauce … all blending together to create an irresistible taste of Danang pancakes.
Banh Xeo has long been a pure and familiar dish in the life of every Vietnamese people. This cake is present almost everywhere on the S-shaped strip of land. In each province, Banh Xeo will have different sizes, fillings, or sauces.
However, no matter what region is banh xeo, it has a very delicate taste, captivating the dining souls of many cross-country diners and becoming the iconic cake of the Vietnamese people.
In particular, banh xeo has long been the pride of the sunny and windy land in Da Nang.
Da Nang pancakes attract diners by wearing an extremely eye-catching yellow “coat”. Like other regions, Da Nang banh xeo focuses on the cake dough, so the selection of flour is often carefully selected by the seller.
Ms. Phuong (the owner of a banh xeo shop) shared: “In order to make a delicious pancake, it is extremely important to find a good type of rice flour. That kind of flour must be well grinded so that the dough is very smooth. , then mix the dough according to its own recipe with the correct ratio so that the cake is crispy and not bored “.
Inside the golden cake crust is the filling with many kinds of ingredients. Depending on the restaurant, Da Nang pancakes will have a different filling, but usually Danang pancakes will have meat, shrimp, seasoned with fresh bean sprouts and a little fatty eggs.
No matter how hot the pancakes are eaten, it will make diners feel all the deliciousness of this cake. Place a piece of rice paper on the palm of your hand, add fresh vegetables and mango, take the pre-cut crispy pancake, place it on top and roll it up and cover with the sauce.
Diners will immediately feel the delicious, fatty taste with full of sweet and sour “dancing” in the mouth.
In particular, Da Nang pancakes also impress diners because besides the traditional chili garlic fish sauce, there is also a typical soy sauce, difficult to mix with anywhere. Each restaurant will have a different recipe for soy sauce, but the basic ingredients are usually pig liver, peanuts, sesame, spices …
The dish of brown sauce, greasy and rich, makes diners hard to resist. Many diners believe that this special sauce is the soul of Da Nang pancakes, making this “national” dish seem very familiar, but when enjoyed in Da Nang, it has a very strange taste. and attractive.
Ms. Ngoc Mai (diners) shared: “Although I have enjoyed a lot of pancakes in all regions, Da Nang pancakes still leave an unforgettable impression in my heart. Danang pancakes hold my feet.” Because of its eye-catching appearance, delicious taste, but also thanks to the “divine” cup of soy sauce that stimulates the taste … “
Walking around the land of Da Thanh, it is not difficult to come across restaurants serving Danang pancakes. From luxury restaurants to popular street corners, people can easily enjoy this delicious and attractive dish everywhere.
With a price of only about 5,000-12,000 VND / item, Da Nang pancakes have “cut the heart” of many diners because of the extremely affordable price, but the taste is easy to eat, addictive and bold like people in Da Thanh. so.
Anyone who has once enjoyed Da Nang pancakes will be hard-pressed to forget the characteristic delicious taste that makes a brand for this rustic but easy-to-make “people-infatuated” cake.
Pancakes are eaten all four seasons of the year, but enjoying them on rainy days or cold weather will be the best. Put the crisp, fragrant pancakes in your mouth and feel the indescribable deliciousness. Eat one bite, then another, until it’s full and full … Follow Dan trí
