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Fi Vietnam exhibition 2022 opens in Ho Chi Minh City

Fi Vietnam is truly a dynamic event for a dynamic market. Since its inception in 2014, Fi Vietnam has rapidly grown into the most comprehensive food and beverage (F&B) ingredients event in Vietnam.

Vietnam has become one of the most attractive, dynamic and promising F&B markets in Asia. According to Mordor Intelligence, the F&B industry in Vietnam is expected to expand at an impressive 8.6 percent annually from 2021 to 2026.



The exhibition edition 2022 brings together more than 5,000 F&B professionals from around Vietnam, the region and globally from all industry segments.

Fi Vietnam 2022, with the co-located events including Beverage ingredients (Bi) and Natural ingredients (Ni), has provided attendees an unsurpassed opportunity to attend three shows in one location for efficient business and networking. Attendees can gain valuable insights and inspiration, source innovative ingredients, develop new business relationships, learn from industry experts and participate in the many show highlights.

With more than 160 exhibitors from 20 countries, the event offers a wide range of attractive business, education and networking opportunities to help attendees stay at the forefront of the F&B ingredients market.



At the exhibition, an extensive selection of the most innovative products are displayed with insightful information from exhibitors. Besides spotlight product showcase, visitors can join the established technical seminar program from leading exhibitors that continues to offer opportunities for buyers to discover innovative ingredients and applications. Visitors can also discover the latest beverage trends sweeping the ASEAN region and hear from beverage industry experts at Bi Theatre, an area showcasing beverages and ready-to-drink products.

In addition, visitors will be inspired by leading local and international speakers through specific conferences such as: a high-level forum of food production in Vietnam; Vietnam Beverage Industry seminar; Ingredients for Innovations conference hosted by Vietnam Association of Food Science and Technology (VAFoST).

Business Matchmaking Service is another program that visitors can not miss. This helps attendees get directly connected with F&B professionals at pre-show and onsite.

Especially, the annual VAFoST Young Achievers’ Safe Food Award will be announced at the exhibition. This is the competition to encourage and reward young talents to source, grow and nurture the future leaders of the F&B industries in Vietnam.

PV


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