As of July 25, 2026, pork prices in Vietnam have shown a significant downward trend, with current prices ranging from 62,000 to 65,000 VND per kilogram. This decline has been observed across different regions of the country, impacting both suppliers and consumers.

Pork Prices by Region

In the northern region, prices have decreased slightly, with areas such as Cao Bang, Thai Nguyen, Hanoi, Hai Phong, Dien Bien, and Hung Yen reporting prices at 65,000 VND per kilogram, down by 1,000 VND. Meanwhile, Ninh Binh has seen prices drop to 63,000 VND per kilogram.

Moving to the central region, prices are currently between 62,000 and 63,000 VND per kilogram. Quang Tri and Hue have seen a reduction of 1,000 VND, bringing their prices down to 63,000 VND, while Khanh Hoa has the lowest price in the region at 62,000 VND per kilogram.

In the southern region, prices also reflect a similar trend, ranging from 62,000 to 63,000 VND per kilogram. Specifically, Dong Thap, An Giang, and Ca Mau report prices at 62,000 VND, while other provinces maintain prices at 63,000 VND per kilogram.

Market Implications

The continuous drop in pork prices is raising concerns among farmers who are already facing challenges in maintaining profitability. This situation may lead to further adjustments in the market as stakeholders seek to navigate the changing dynamics of supply and demand.

Overall, the current pork price trends highlight a significant shift in the Vietnamese meat market, which could have lasting effects on both consumers and producers as they adapt to these changes.