Tro cake is a traditional cake that is a must-have offering to ancestors during the Doan Ngo Festival, a Vietnamese festival known for eliminating pests and diseases that harm crops. The name “tro cake” comes from its main ingredient, which is glutinous rice soaked in ash water. To ensure the
Continue with the journey to discover Quang Binh, the land of diverse nature, heroic history, friendly people and rich cuisine.
Cooc mo cake stands as a revered culinary treasure among the Tay ethnic community residing in the majestic mountainous provinces of northern Vietnam. This traditional delicacy brims with cultural significance and takes center stage in numerous local festivities. Known affectionately as “cooc mo”
Vietnamese restaurants and eateries honoured by Michelin are the pride of the chefs and the pride of the nation when the cuisine has earned well-deserved recognition.
Many restaurants in Ho Chi Minh City have been honoured by Michelin with special favour for pho dishes.
Following part 1, part 2 will continue to list delicious and prestigious Vietnamese restaurants and shops honored by Michelin in 2023.
Eel soup is a renowned delicacy in Nghe An Province, known for its firm texture and delightful combination of sweetness and richness. Many people are captivated by the unique and delicious taste of this local specialty. Cooking eel soup is simple, but it requires careful selection of ingredients
Recently, Michelin has revealed 70 excellent and prestigious restaurants and eateries in Vietnam, including 32 representatives in Hanoi and 38 representatives in Ho Chi Minh City. The list includes popular names such as Cha Ca Anh Vu, Bun Cha Huong Lien (Bun Cha Obama), A Ban Mountain Dew or Pho
HCMC – The inaugural edition of the world-renowned culinary collection, the Michelin Guide, in Vietnam was unveiled on June 6, featuring 103 restaurants in Hanoi and HCMC recommended by experts. Out of the total, four local restaurants were awarded one prestigious Michelin star each, acknowledging
Visiting the Pho Story booth at the 2023 Seoul International Food Expo, Korean diners can enjoy the delicious instant noodle soup and immerse themselves in the traditional noodle shop space.
The preparation of Huong Can wrapped cake is quite sophisticated and intricate as Hue people choose natural ingredients and pour their hearts into making the cake, captivating the diners’ taste buds with a blend of all spices. The main ingredients used to make Huong Can wrapped cake are rice flour
Hoi An is not only famous for its old street corners as if it just stepped out of a movie but is also known as a Vietnamese culinary paradise. Choosing a favorite Hoi An specialty is difficult because each dish has its unique taste. If so, let Vietreader tell you about the 10 Hoi An specialties