A Hue specialty offered to the king
The preparation of Huong Can wrapped cake is quite sophisticated and intricate as Hue people choose natural ingredients and pour their hearts into making the cake, captivating the diners’ taste buds with a blend of all spices. The main ingredients used to make Huong Can wrapped cake are rice flour
10 Hoi An special food that you must try on your trip
Hoi An is not only famous for its old street corners as if it just stepped out of a movie but is also known as a Vietnamese culinary paradise. Choosing a favorite Hoi An specialty is difficult because each dish has its unique taste. If so, let Vietreader tell you about the 10 Hoi An specialties
The most addictive dish on Ha Giang plateau
Ha Giang attracts tourists not only for its majestic natural landscape and honest ethnic people but also for its bold, regional specialties that cannot be found anywhere else. Among them, sour pho (pho chua) is a unique dish that diners should try when visiting Ha Giang. The main ingredient to
Enjoying avocado ice cream in chilly weather
Considered one of the best delicacies in Dalat, avocado ice cream is a must try dish for travelers visiting the foggy city of Dalat. Dalat not only has a charming natural landscape, but also has a climate and soil suitable for many kinds of trees, including avocado trees. Avocado, which is the key
The distinct flavor of coconut porridge
Covering nearly 40% of the total coconut growing area of the South Central Coast, it is unsurprising that the coconut is deeply associated with Binh Dinh cuisine. Coconut porridge is one such highlight which diners cannot miss. The cooking method is similar to that of white porridge, but the
Reminiscing flavor of white sardine salad
It might not look as sophisticated as many other dishes, but the white sardine salad (goi ca mai) of the coastal city of Quy Nhon lures tourists with its sour, spicy, salty and sweet flavors. White sardines are quite similar to anchovies in appearance, but they have a clearer and firmer flesh.
Why does Quang Binh water fern cake make visitors nostalgic?
Quang Binh water fern cake impresses diners by the aroma of rice, the sweetness of shrimp, and the mouth-watering dipping sauce that will create a delicious combination of flavors.
80 years old Chinese Shacha sauce noodle soup in Saigon
The satay noodle dish at Ms. Doanh's restaurant is cooked using an heirloom recipe, with a combination of more than 30 ingredients.
Awaking the taste buds with grilled banana wrapped in sticky rice
Vietnamese grilled banana wrapped in sticky rice (banh chuoi nep nuong) has been chosen as one of the most delicious and most-liked desserts due to its unique processing method and flavor. Vietnamese grilled banana wrapped in sticky rice is a rural and familiar dish in Vietnam. The ingredients to
Vietnamese Banh mi is considered as one of the best sandwiches in the world 2023
CNN announced the list of 24 best sandwiches in the world in 2023, banh mi is the only representative from Vietnam.
Local restaurant wins Thai SELECT Signature Award
HCMC – Am Dang Typhoon Restaurant in District 1, HCMC has got the Thai SELECT Signature Award from the Royal Thai government for its authentic Thai cuisine. The award ceremony was held yesterday, April 26, with the participation of Keerati Rushchano, permanent secretary of the Thai Ministry of
A sweet aroma hard to resist
Banh it la gai is a rustic dish of Binh Dinh Province but also a culinary and cultural specialty. Diners who taste the sticky rice cake can never forget its delicious and sweet taste. The sticky rice cake is typical in shape, color and taste. The cake is wrapped in green banana leaves and shaped
