A review of the best vegetarian restaurants in Binh Duong makes people fall in love
Discover Binh Duong cuisine besides specialty dishes, you can also change your taste with pure and healthy
To celebrate this year's Vu Lan Festival, Ho Chi Minh City restaurants will introduce special vegetarian food programs with many delicious, nutritious and extremely delicate dishes from taste to presentation. Diverse experiences for diners.
Selected vegetarian menu at Long Trieu restaurant
Located on the 4th floor of The Reverie Saigon Hotel, Long Trieu restaurant offers diners a Cantonese-style vegetarian menu with 6 vegetarian dishes, including Goat Belly Mushroom Pancakes - Stir-fried Vegetable Mushrooms - Ki Tofu Mixed vegetables with the king of vegetables, Mushrooms with truffles, mushrooms with young cabbage, Tomato stuffed with vegetarian mixed mushrooms, Cordyceps with celery, Rice with mixed mushrooms and mushrooms, and dessert with Fresh milk with coconut milk.
Meticulously prepared by talented chefs from fresh vegetables and nutritious herbs, each dish is meticulously cared for and beautifully decorated, promising diners to discover a delicious vegetarian feast. The 6-course menu costs VND 1,280,000++ per person and is served lunch and dinner from August 16 to September 14, 2023.
Vegetarian buffet with Asian and European flavors at Café Central An Dong
The Café Central An Dong restaurant of Windsor Plaza Hotel will introduce a buffet with the theme "Sending Good Fortune" as a wish of health and well-being to diners and their families during the Vu Lan season.
Served every evening (18:00-22:00) from August 18-20 and from August 25-30, 2023, for only VND 350,000 per guest, Vegetarian Buffet offers more than 60 delicious and frugal dishes. , healthy is prepared in various Eurasian styles, with various appetizers, attractive main dishes, sweet desserts, and an open kitchen counter to process hot dishes at guests' request.
Diners can enjoy a vegetarian feast full of flavors, starting with light and flavorful dishes such as pumpkin soup, salads such as lotus root salad with lotus root, coconut tofu salad, dim sum or other types of rice rolls such as Sushi asparagus, Rice roll with avocado with roasted sesame, pancakes with 6 kinds of mushrooms, Thai spicy and sour hot pot, mushroom hot pot, vegetarian vermicelli. The restaurant also serves spaghetti and pasta with ketchup, cream sauce, thyme cream sauce or pizza baked directly in the oven with 6 types of cheese and mushrooms.
The restaurant applies a 5% discount when traveling in groups of 5 to 9 guests and 10% for groups of 10 or more. For WMC Prestige members, get a 10% discount on the total bill (not applicable by card level).
Vietnam House's "Go Green" menu
As a contemporary Vietnamese restaurant, the highlight of Vietnam House's vegetarian menu, "Go Green" takes fresh, seasonal ingredients from pure Vietnamese vegetables and grains to create delicious dishes. Rich in vitamins, good for health.
With the talented hands of the chefs at Vietnam House, familiar vegetable ingredients are transformed into new, delicious and beautiful vegetarian dishes, such as fried egg tofu and black termite mushrooms with tomato sauce; Thien Ly cotton salad, spinach, carrots, enoki mushrooms, fried tofu, peanuts; Gia Lai forest vegetables stir-fried with termite mushrooms, chicken thighs, carrots, and vegetarian oyster sauce; and Mixed Mushrooms stir-fried with bell peppers, onions and vegetarian oyster sauce.
The vegetarian menu is priced from 168,000 VND++ to 198,000 VND++ each and is served both lunch and dinner from August 16 to September 14, 2023.
Cantonese vegetarian menu at Ngan Dinh
This August, Ngan Dinh and Ngan Dinh Saigon restaurants have more options for diners with a menu of frugal Cantonese-style vegetarian dishes meticulously prepared by chefs, promising to bring wonderful experiences for diners.
One of the dishes worth trying is the steamed tofu with thousands of layers of vegetables, with the tofu being cleverly steamed, keeping the soft and smooth texture mixed in the special sauce and the natural sweetness of the vegetables to create a unique flavor. Other delicious dishes such as Vegetarian Stir-Fried Mixed Vegetables or Steamed Cabbage Rolls appeal to diners' tastes. Each dish costs from 238,000++ VND - 298,000++ VND.
