If you are looking to celebrate Tet in a faraway place or simply looking for a place for a New Year’s trip, surely the Tet [...]
The specialty vermicelli dishes in the Central Highlands such as red vermicelli, and rotten crab vermicelli are all delicious and attractive dishes that visitors should [...]
Referring to the Central Highlands, many people remember the sun, wind, and basalt red soil, but Ha Thanh readers shared about the poetic beauty that [...]
The land of the Central Highlands is known more and more with the impression of being a new destination, close to nature and indigenous culture. [...]
November is the time when pink grass and reed grass in Da Lat and Pleiku is in season, attracting tourists to take pictures. Red reed [...]
Compared to the roofs of a great land, the beautiful communal houses in the Central Highlands are the places that carry special spiritual and cultural [...]
DAK LAK – Fragrant and fatty fish meat, wild vegetables mixed with sour and spicy broth create a hot pot with a typical Central Highlands flavor. [...]
Located deep in Kon Chu Rang nature reserve, K50 waterfall attracts a large number of tourists from all over the world to explore by its [...]
Soup is a traditional dish of M’nong. On the day of the reunion, especially Tet, the M’nong invite each other to enjoy the bitter tomato indent [...]