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Specialties “long legs” peel tired hands, customers “slurp” all the bowl in Hai Phong

Despite its unattractive appearance, the tank price is the ingredient that makes many delicious dishes of Hai Phong sea.

Hai Phong is not only famous for many attractive tourist destinations but also impresses visitors with its diverse and attractive cuisine.

In addition to the cultural specialties such as crab cakes, crab spring rolls, … there is another famous delicacy that has been attached to many generations of people in the Port land that cannot be ignored. That is the price of the tank.

Tank price (also known as sea price) is a mollusk with a green skin, at first glance quite like a boy. Soft and sweet meat. They live deep under the sea sand, so they have long legs that are exposed to easily find food.

Specialties “long legs” peel tired hands, customers “slurp” all the bowl in Hai Phong
The name of the tank price comes from the shape of their legs like a bean sprouts (Photo: @ tran.tran).

According to local people, the price of the tank can be harvested all year round, but increases a lot from about June to August. This seafood often lives buried under the sea sand and is found in many waters of Do Son and Cat. Ms. and Cat Hai.

For a long time, the price of the tank has become a raw material for processing, so many delicious dishes have been attached to many generations of people in the port land. Each kg of tank price is about 150,000 VND.

In order for the food to add quality, one must choose fresh and evenly large tank racks. Because the price of the tank lives in the sand, the preliminary process is quite a feat.

Although the appearance is not attractive, the sea price is the ingredient that makes many delicious dishes (Photo: Nguyen Thi Thu Thuy).

People must soak the basins in water for at least 6 hours to let them release all the residue inside the body. Then rinse with water then can be processed food.

The sea price is the ingredient that makes many dishes, but the most delicious and famous is the price of stir-fry. When processed, the shell remains intact, so this dish is said to have the most complete flavor.

The rack of sauteed tanks is always stored in a large aluminum pot placed on the stove to keep the heat (Photo: @zziepp).

After preliminarily processing, the body and legs of the tank are separated and then bring aromatic with garlic onion, turmeric powder, vinegar and spices.

To make the dish thick, they add copper flour or diluted flour / flour. After being cooked, the bean sprouts have the characteristic yellow color of turmeric, served with a delicious and smooth sauce.

The best price of stir-fry is when eaten hot, so it is most popular in the winter. However, for the first time enjoyers may find this dish quite difficult to eat.

The shell and legs of the tank rack are separate for customers to easily enjoy (Photo: Nhi Pham).

In addition to the separated legs, which have a crunchy, chewy texture, and a spicy and sour taste, which is quite attractive, diners who want to eat the broken meat must peel off their shells and enjoy them slowly.

Therefore, the price of the stir-fry tank is considered a dish capable of forging patience.

The tank price is usually processed into two main dishes, the stir-fried tank price and the tank price salad. Each dish contains its own different flavors that appeal to diners. (Photo: @zziepp).

The sweet and fragrant taste of the price of the meat is mixed with the smooth, sweet and sour sauce that makes diners remember to eat once. You can also serve dipping bread with a rich, aromatic sauce.

The tank price salad is also the “favorite” dish of the most diners. However, this dish is processed somewhat more sophisticatedly than the price of the stir-fry tank.

Broken price salad (Photo: Dinh Thi Van Anh).

After preliminary processing, the tank rack is steamed to keep the sweetness, then peel and remove the meat. The foot part is blanched through boiling water. People mix well with crushed galangal, rice, peanuts, sesame seeds and chopped lemon leaves. Broken bean sprouts are often rolled with rice paper, served with herbs, pineapple, star fruit, green banana.

In addition to the soft and sweet meat, the soul of the fresh spring salad is also located in a bowl of sweet and sour sauce, fragrant with garlic, chili, with a bar that enhances the attractive flavor of the dish.

Roll a piece of salad, wiped it with dipping sauce, diners will feel the strange, crunchy crunchy texture of the price and the mild acidity of star fruit, the bitterness of green bananas, the pungent raw vegetables imbued with the sour and sour taste. Salty sweet dipping sauce.

Stir-fried dishes are sold in many traditional markets in Hai Phong (Photo: @zziepp).

Coming to Hai Phong, diners can easily find and enjoy delicious dishes from the tank prices in crowded markets or in street and roadside eateries. Each rate of stir-fry tank and tank price ranges from 30,000 to 50,000 VND. Follow Dan trí

Top 5 places to eat delicious stir-fry tanks – the most unusual in Hai Phong

The price of the tank is a specialty dish of Hai Phong, only gourmets know about this dish. The tank price is almost like a sea boy with sweet and soft meat. The price of the tank can be processed into many dishes such as making spring rolls, stir-frying sweet and sour, … In Hai Phong, there are a number of shops that make very delicious dishes. Here, Vinlove will introduce you to those restaurants.

Price of stir-fry tank at Luong Van Can market

Coming to Hai Phong without trying the price of the stir-fry tank is a bit of a waste. The price of the famous Luong Van Can market is delicious. The shop is located in the market near a shop selling banh beo. The shop sells sauteed tanks and rolls.

The price of the stir-fry tank here is quite cheap but plump. The price of the swimming tank can feel the right taste of seafood, sweet meat, while the price of the tank keeps the roughness. Sauce is thick, sweet and sour right. The bowl of stir-fried bean sprouts mixed with some green vegetables above looks really eye-catching.

Details:

Address: Market Luong Van Can, Ngo Quyen District, Hai Phong

Opening hours 15:00 – 21:30

Price : 20,000 – 50,000 VND

Price of stir-fry tank at Luong Van Can market

Hue Beo tank price

The price of Hue Beo tank is a snack bar that attracts a large number of customers in Le Chan district. Guests coming here can call themselves a plate of filter cake, pillow cake or a bowl of stir-fried rack.

The price of the tank of the restaurant includes the price of sauteed tank and the price of the tank. Tank prices here are plump. The bowl of stir-fry is hot, fragrant, and tasted to taste. Probably processed from fresh and clean ingredients, the price here keeps the taste. The tank price is slightly higher than the price of the stir-fry tank, and the food is also very delicious.

Coming to Hue Beo restaurant, you can also enjoy the delicious rice cakes. Crispy pillow cake filled with meat, filtered white powder, soft and filled with shrimp.

Details:

Address: 103 Du Hang, Le Chan District, Hai Phong

Opening hours from 14:00 to 19:00

Price: 8,000 – 20,000 VND

Hue Beo tank price

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Prices of stir-fry tanks in Kenh

The price of Kenh stir-fry tank has a reputation for being delicious and has been around for a long time, about more than 30 years. Customers come to buy a new restaurant owner to stir fry so that the price of the tank is hot.

The tank price here is big, the foot of the tank is not chewy but very brittle. The sweet, spicy meat when eaten is very mouthful. Especially to mention the sauce, the sauce here is both sour, sweet, and spicy. Stir-fried herbs with the tank rack help make the price of the tank more fragrant.

In addition, the shop also has a broken price salad and beef skin. The plus point for the restaurant is that the restaurant is clean, the owner is enthusiastic and the price is very affordable.

Details:

Address: 112 Hang Kenh, Le Chan District, Hai Phong

Opening hours 17:00 – 20:00

Price : 12,000 – 15,000 VND

Prices of stir-fry tanks in Kenh

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Price of Chu Van An market tank

Referring to the absolute tank price, do not miss the price of the Chu Van An market . This tank shop is very easy to find right on the street of the market. The shop is quite large and clean, the owner is agile and enthusiastic.

The two most popular dishes of the restaurant are the stir-fry price and the tank price salad . The bowl of stir-fried tank rack, the plate of the tank rack, looks very plump and fits well. The bowl of the tank price is special, the price of the tank is not fishy. The price of the tank salad has hearing, peanuts, lemon leaves, stirring, eating the correct taste of the salad. Eat salad rolls with green bananas, star fruit, vegetables is very flavorful, cool and not pale. Both dishes keep the crunchy and chewy of the broken price.

Details:

Address: 55 Chu Van An, Le Loi Ward, Ngo Quyen District, Hai Phong

Opening hours 13:00 – 22:00

Price : 20,000 – 100,000 VND

The two most popular dishes of the restaurant are the stir-fry price and the tank price salad.

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Tank price of Luong Khanh Thien

Just a small sidewalk but the price of the Luong Khanh Thien basin is also worth a visit. The restaurant has a salad with a tank price, a stir-fry tank, a spring roll price and a variety of drinking water.

The price of the stir-fry tank of the restaurant is the same as other shops that are fried with herbs with a rich sauce. The price of the spring rolls is quite attractive. The plump plate rack is covered with the golden color of the hearing. The taste of seafood mixed with the smell of roasted hearing will bring about an interesting dish. Salad dishes are mixed to the mouth, full of ingredients such as herbs, galangal, sesame … served with spicy and sour sauce.

Details:

Address: 166 Luong Khanh Thien, Ngo Quyen District, Hai Phong

Opening hours 15:00 – 18:00

Price : 20,000 VND – 40,000 VND

Price of broken rice and rolls of Luong Khanh Thien

Above are the places to eat delicious tanks that Vinlove would like to introduce to you. Hope this is a useful article.

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