After nearly 10 years of implementation, the journey of finding and promoting culinary values, Vietnamese specialties have found the top 100 specialties and top 100 specialties for Vietnamese gifts, contributing to honor the price. culinary and specialties of 63 provinces and cities nationwide.

Nghe An eel soup in the top 100 Vietnamese specialties – Photo: PHUONG NAM

The journey of finding and promoting Vietnamese culinary values ​​and specialties has been deployed nationwide from 2012 to present by Vietnam Record Organization (Vietkings) and Top Vietnam Center (VietTop).

The proposed criterion, choosing dishes is to bring the breath of Vietnam. The dishes using natural ingredients for processing, taste suitable for many people, good for health …

The famous My Tho noodle soup in Tien Giang, everyone who comes will want to eat once

According to information from the Vietnam Record Organization, nearly 10 years of implementation, the journey has searched and announced more than 500 famous dishes and specialties in all regions of our country.

This result is the supportive attention and nomination of leaders of departments, tourism promotion centers, tourism associations, travel companies, tourists …

In the year 2020-2021, the journey to find and promote Vietnamese culinary values ​​and specialties will continue to be deployed and received many nominations. The cruise management board has selected and announced the top 100 Vietnamese specialties and top 100 Vietnamese gift specialties (2020-2021) stretching from North to South.

Go Cong banh mi (right) is included in the menu of a 5-star hotel in Ho Chi Minh City

Top 100 Vietnamese specialties (2020-2021) include: dried snakehead fish salad (An Giang), khot cake (Ba Ria – Vung Tau), silkworm cake (Bac Lieu), coconut rice (Ben Bamboo), My Tho rice noodle (Tien Giang), Nam Can crab (Ca Mau), soya duck (Can Tho), Sa Dec noodle soup (Dong Thap), herring salad (Kien Giang), noodle soup (Soc) Trang), Ben Co soup cake (Tra Vinh), Go Cong rice cake (Tien Giang), Quy Nhon fish noodle soup (Binh Dinh), hot pot (Binh Thuan), dry pho (Gia Lai), bun bo (Hue) , Ba Be beef salad (Bac Kan), crab cakes (Hai Phong), Bac Ha (Lao Cai), eel soup (Nghe An), Ha Long squid (Quang Ninh) …

Coconut rice has a characteristic flavor of Ben Tre coconut

Top 100 special gifts in Vietnam (2020-2021) are familiar gifts that many people give each other such as: Thoai Son snakehead fish (An Giang), coconut candy (Ben Tre), Lai Thieu mangosteen (Binh Duong) ), honey of U Minh forest (Ca Mau), camellia pancake (Can Tho), Lai Vung spring roll (Dong Thap), salt shrimp (Tay Ninh), one-sunny mackerel in Con Dao (Ba Ria – Vung Tau), Cu Chi noodle (HCMC), a little hemp leaf cake (Binh Dinh), dried dragon fruit (Binh Thuan), Ly Son garlic (Quang Ngai), rice cake (Hanoi) …

All specialties, specialties and gifts in the top 100 will be certified with TOP badges. It is expected that the award ceremony will be awarded in the Vietnam Record of the Year Reunion event on April 26.

Grand Saigon Hotel introduces local specialties to the menu to introduce visitors

Put regional specialties on the menu of 5-star hotels

After 7 times of introducing local specialties to the menu, Grand Saigon Hotel (District 1, Ho Chi Minh City) has brought 27 local specialties from many regions of the country to the menu, contributing to the menu. part of promoting cuisine, tourism to a large number of tourists.

Many local dishes are loved by many diners such as dragon fruit rib noodle soup, veal noodle soup, Binh Thuan vermicelli, Bac Binh duck, Kon Tum two bowls of noodles, Binh Phuoc rattan fish vermicelli, Nghe An eel soup …

Mr. Chiem Thanh Long, director of the Center for Research, Conservation and Development of Vietnamese Cuisine, highly appreciated Grand Saigon’s introduction of local specialties to serve, contributing to bringing special dishes of the region. radiating, thereby promoting the delicious food associated with Vietnamese tourism.

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