‘Typical’ Da Lat crab noodle soup eatery turns 30
An eatery in an alley off Ba Trieu Street in Da Lat serves crab noodle soup that many locals vouch for as

In the heart of Hanoi, an 82-year-old woman named Do Thi Huong operates a unique eatery in a narrow alley measuring just 1 square meter. Known for its home-cooked meals, the small establishment has become a beloved spot for locals, with the most expensive dish priced at only 5,000 VND.
Every day around noon, regular customers like Nguyen Thi Tuyet visit the eatery, where Huong greets them with a warm smile and prepares their meals. A typical meal consists of rice, a choice of fish or meat, and a side of sautéed vegetables, all served in a plastic bowl. Tuyet, a frequent visitor, appreciates the affordability and flavor of the meals, which range from 20,000 to 25,000 VND.
Huong's eatery is not just about the food; it offers a sense of community. Many customers, including local drivers and residents, return for the comforting taste reminiscent of home-cooked meals. One customer, Thuy, who also runs a restaurant, admires Huong's ability to create dishes that evoke the feeling of a mother's cooking, despite the modest setting.
The menu features about 15 traditional Vietnamese dishes, including braised fish, boiled meat, fried eggs, and seasonal soups. Huong prepares the meals daily, ensuring freshness by sourcing ingredients from nearby markets. She emphasizes the importance of variety in her cooking, aiming to provide a balanced meal that satisfies different tastes.
Huong's approach to pricing is straightforward; customers pay based on what they choose, with prices clearly communicated. This transparency has helped her maintain a loyal customer base, primarily consisting of workers and students who appreciate the low-cost meals.
Despite her age, Huong remains dedicated to her business, opening her eatery every day. She enjoys the social aspect of interacting with customers and finds joy in her work. "I still feel healthy and prefer to stay active rather than sit at home doing nothing," she shares with a smile.
Huong's eatery stands as a testament to resilience and community spirit, proving that good food and companionship can thrive even in the smallest of spaces.