Before coming to Vietnam, I had both hope and confusion about Vietnamese street food, reporter Liane Faulder shared. Below is a translation of an article [...]
The origin of pho: From the largest textile factory in Indochina to Hanoi-style dishes How was beef noodle soup born? Although no one knows exactly [...]
British journalist Graham Holliday has been in Vietnam for 9 years and is a lover of Vietnamese cuisine. In 2018, in the “list of 11 [...]
Not only conquering the taste of international friends, but these dishes also continuously appear in foreign newspapers with “winged” compliments. Thanks to the unique taste, [...]
This guy thinks that in Vietnam there are dishes that are even better than pho – which is still considered “the national spirit” of the [...]
And even many Vietnamese have never heard of or tasted this last dish. Can you guess what this dish is? In the eyes of international friends, [...]
You must definitely eat all the specialties of the Northeast when traveling to Cao Bang, Bac Kan, Thai Nguyen, etc. to see how delicious the [...]
Each slice of flexible orange has a clear yellow light, and the sweet and sour taste is intertwined to create a very unique aftertaste. Material [...]
In recent years, stomach toad jam has become popular in Tet menus, because of its sweet, sour, and spicy flavor. Material 1 kg of young [...]
Plant-based cooking has long been part of culinary culture in Vietnam — here’s where to try the best Vietnamese vegetarian and vegan food from Saigon to Hanoi.
Vietcetera presents the ultimate guide to finding the best flavors of Vietnam in popular destinations in Asia, besides Vietnam.
With the lockdown coming off and life’s slowing resuming to normal, here are the best Vietnamese restaurants in Australia’s biggest cities to try right now.