Vĩnh Xương, a well-known Vietnamese actor, has recently shared his remarkable journey from facing financial difficulties to becoming a successful entrepreneur. His story highlights the importance of support from friends in the industry, particularly a significant loan from the esteemed artist Xuân Bắc.

Before gaining fame on television, Vĩnh Xương worked at the Vietnam Drama Theater, where he earned a modest salary of approximately 5.7 million VND per month. With a family to support, including twin sons, this income became increasingly insufficient. To secure a better future for his family, he decided to leave the theater and venture into the food business with his friend, fellow actor Anh Tuấn.

Starting a new business was not an easy task for Vĩnh Xương, who lacked experience in entrepreneurship. He had to learn every aspect of running a restaurant, from sourcing ingredients to preparing dishes. During this challenging time, Xuân Bắc stepped in to help by lending him 50 million VND, which was crucial for launching his business. Vĩnh Xương expressed his gratitude, stating, "Without that money, I wouldn't have been able to open my restaurant."

The restaurant they established, named Crab Noodle Soup 69, initially faced difficulties but gradually gained popularity in Hanoi. Vĩnh Xương not only managed the restaurant but also actively participated in serving customers, showcasing his dedication to the business. Over the past decade, Crab Noodle Soup 69 has expanded to three locations in Hanoi and even opened a new branch in Hạ Long.

As the business stabilized, Vĩnh Xương found the opportunity to return to his passion for acting. Although he no longer appears as frequently as in his younger years, he continues to accept roles that allow him to explore complex characters, particularly those in powerful or antagonistic roles. Vĩnh Xương has successfully balanced his dual careers, maintaining his restaurant while also pursuing acting opportunities that resonate with him.

In summary, Vĩnh Xương's journey from financial hardship to becoming a prominent figure in both the culinary and entertainment worlds is a testament to resilience and the power of friendship. His story serves as an inspiration to many aspiring entrepreneurs and artists alike.