With simple ingredients, easy-to-follow recipe, snail cake is loved by both adults and children.

Total cooking time: 60 minutes

Serving portion: 4-5 people

Total calories: 1400 kcal

Ingredient

- Snail: 500 gr

- Meat paste: 150 gr

- Ground meat: 150 gr

- Wood ear: 3 pieces

- Shiitake mushrooms: 5 pieces

- Piper lolot: 6 leaves

- Minced ginger: 1 teaspoon

- Minced garlic: 1 teaspoon

- Minced onion: 1 teaspoon

- Chicken egg: 1 large egg

- Seasoning powder

Instruction

- Clean the snail with a little salt and vinegar, then wash carefully, slice into small pieces.

- Soak the wood ear and shiitake mushrooms, finely chop.

- Thinly slice the lolot leaves.

- Mix all the ingredients in a big bowl, and add 1 teaspoon of seasoning powder, 1 teaspoon of soup powder, 1.5 tablespoons of cooking oil.

- Mix the ingredients well.

- The snail cake can be shaped into a big round cake or small rolls.

- Fry the cake

Note

- You can also put the mixture into a cake mold to bake in an air fryer following the below instruction:

The cake should be baked 3 times:

1st time: at 160 degrees for 15 minutes

2nd time: at 180 degrees for 5 minutes.

3rd time: at 200 degrees for 3-4 minutes

Valerie Mai