Food factory in Hanoi caught injecting prawns with filler before shipping
Each prawn weighed about 10-15 percent heavier after the injection
With Executive Sous Chef Trịnh Tuấn Cường from the JW Marriott Hotel Hanoi
This dish combines all of the classic flavours the Mediterranean is known for, including tomato, basil, burrata and red prawn. The easy-to-make recipe results in an amazing yet delectable dish.
Burrata with prawns and warm marinated tomato saladIngredients: for 2 people
Đa Lạt burrata 2 pcs
Heirloom cherry tomatoes 20 pcs
Basil 10 leaves
Prawns 4 pcs
Garlic 2 cloves
Extra virgin olive oil
Dry white wine
Aged balsamic
Method
You can join the JW Culinary School for weekend cooking classes conducted by multi-talented chefs from the JW Marriott Hotel Hanoi.
For details, visit https://portal.marriott.com/hanjw-dining/events/hanoi/jw-culinary-school-hanoi or call the hotline +84 24 3833 5588. VNS