02.08.2021, 18:29

How to Turn Instant Noodles Into Tasty Pizza Quick and Easy Recipe for Lockdown Living

Pizza is a favorite dish of many people but what to do when restaurants are closed for social distancing measures? You can make your own pizza from instant noodles with this quick easy recipe.



It will take you 30 minutes to cook the dish with easy ingredients and recipe. Photo kcgvina

Cooking time: 30 minutes

Total energy: 1,841 kcal

For two to three people

Ingredients:

1 pack of instant noodles

2 chicken eggs

2 sausages

Mozzarella

Ketchup, chili sauce, mayonnaise

Cooking oil

Non-stick pan

Green onions, fried onions

Recipe:

1.Cook noodles into boil water until soft then drain away the water.


How to Turn Instant Noodles Into Tasty Pizza Quick and Easy Recipe for Lockdown Living

Photo afamily

Photo afamily

Mix the eggs with a little soup powder from the noodles’ flavor packet.



Photo meta

Mix the drained noodles with eggs.

2.Cut green onions and sausages into small pieces.

Shred dried beef (if any).

3.Slice Mozzarella cheese.

4.Heat a pan. Lay a thin layer of cooking oil or butter to the pan, lower the heat, and spread the egg-noodles mixture evenly into a circle.



Photo Ninh Tito

Photo Ninh Tito

5.When the noodle base is crispy and turns yellow, turn it upside down to fry the other side.

6.Make the topping: Spread a layer of ketchup on the noodle base.



Photo Ninh Tito

Photo meta

Add sausages, shredded beef, green onions, cheese and cover the pan with a lid to make the cheese to melt.



Photo Ninh Tito

7.After 4-5 minutes, open the lid and fry again until the crust is crispy. Sprinkle more fried onions, chili sauce, mayonnaise and turn off the heat.

Now you can cut the ‘pizza’ into pieces and enjoy it.



Photo afamily

Tips:

-90 seconds: Don’t boil the noodles until it is too soft. It will make the pizza base soft too. About 90 seconds is enough!

-Lid after cheese: You should cover the pan with a lid after putting cheese in so that cheese has enough heat to melt and stick with the other ingredients.

-Topping can be flexible: You can add more ingredients you like to the pizza.


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Rosemary Nguyen

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