An exhibition to promote the culture, tourism, and specialties of southeast localities is taking place in Phuoc Long town in the southeastern province of Binh Phuoc from January 3 to 6.
If you've ever been to Vietnam, you know that the abundance of fermented condiments in this country is really amazing. Besides the famous fish sauce and shrimp paste, another common condiment in many Vietnamese households is “tuong”, a kind of fermented bean paste made from soybean, which is low
by Minh Thu STREET STYLE: Bun chả (grilled pork and noodles) being prepared in an open kitchen at Ha Noi Băm Sau. VNS Photo Minh Thu The Ha Noi Băm Sau Restaurant boasts a wonderful menu ranging from snacks to main courses and desserts. To get the meal underway, you could try a few of […]