Twist on spring rolls
Among the culinary treasures of Binh Dinh is the Tay Son-style fresh spring rolls (Banh Cuon Tay Son) that fascinate diners with their irresistible appearance and taste—from the crust to the filling served with a peanut dipping sauce. Banh Cuon Tay Son originated in Tay Son District, the hometown
The sweetness of Quang Ngai’s corn spring rolls
From a simple ingredient, corn, Quang Ngai’s locals have created delicious corn spring rolls (ram bap) with a crispy crust and sweet filling The success of the dish depends on the quality of the corn. Therefore, a cook only chooses glutinous corn with a milky taste. The corn kernels are sliced