HCM CITY — Banh Mì Chảo (bread with combo pan) and Bít Tết (Vietnamese style beef steak) served in frying pans are popular and easy to find in HCM City.
The basic version with bread combo usually contains egg, pate, and sausage and bread.
The best time to eat the dish is right after it is cooked. Typically, a mixture of chilli sauce and soy sauce are added. The egg yolk combined with seasoning makes for a tasty sauce that a piece of crispy bread is dipped into.
The customers can also add more toppings such as ham and canned sardines. A dish cost from VNĐ30,000 to VNĐ50,000 (US$1.5 to 2.2).
Another famous food served in a frying pan is Bít Tết also known as Bò Ne. The beef slices frying in the pan exude a fragrance that is difficult to resist.
The dish will taste even better with an omelette, shumai, sausage and bread.
The dish with full topping costs about VNĐ50,000 to VNĐ70,000 ($2.2 to 3). — VNS
- Hỏa Lò Prison launches exclusive radio channel on Spotify to lure younger audience
- Vietnam records 4,271 more Covid-19 cases
- Vietnam Appreciates Proposal to Upgrade ASEAN China Relations
- Nation outlines post pandemic economic recovery in Mekong sub region
- City photography association launches first international photo contest
CSG Delivers Future-Proof Agility and Automation for M1 Intercarrier Business, Helping Transform and Evolve Singapore’s Telecommunications Landscape
KYOI Group launches in Hong Kong to reinvent what investment opportunity means
Kerry Logistics Network Launches Own-Controlled Network to Link Asia to the Americas Hub
LFC Foundation and Right To Play launch Bangkok COVID-19 Emergency Appeal
Asia’s Leading Crypto Financial Services Platform Matrixport Valued at Over $1 Billion — Two Years After its Founding