Top 10 foods that help bright eyes healthy should be included in the daily menu
Carrots contain A lot of beta-carotene, the precursor of vitamin A. Vitamin A prevents night blindness, enhances corneal health, protects the cells in the eyes and throughout the body.
Carrots also contain lutein, which helps to increase the pigment density in the retina (yellow oval cells near the center of the retina). This helps to protect the retina and reduces the risk of macular degeneration. Carrots are rich in fiber and potassium.
Most oil-rich fish, such as salmon, enriched with omega-3, have a retinal protection effect due to anti-inflammatory ability. Omega 3 also helps to protect small blood vessels that nourish the eye, dry eye treatment is very effective and reduce the risk of macular degeneration. In order to absorb the maximum amount of omega-3s in order to protect the retina from damage and prevent vision deterioration, macular degeneration of macular age, it is common to eat two salmon/1 week to help light the eyes.
To improve vision, it is common to eat spinach along with other green vegetables, such as kale, green vegetables. In spinach contains many nutrients including vitamin A, lutein and zeaxanthin very well for the eye.
Vitamin A helps to protect the cornea, lutein protects the eye from UV light and zeaxanthin contributes to visual development. The best way to eat spinach is to drink a cup of freshly ground spinach every morning before breakfast.
Egg yolks contain large amounts of lutein and zeaxanthin reducing the risk of macular degeneration. The source of vitamin A in chicken eggs also helps to reduce sensation of eye fatigue and dry eye symptoms.
Papaya is rich in vitamin C, B, potassium, magnesium, fiber... Good for the digestive system that just enhances resistance and protects the eyes. In particular, the fruits of abundant vitamin C are proven to help reduce the risk of dangerous diseases such as cataracts.
Corn (corn) rich in beta-carotenoid and folate. These are two substances that help slow age-related macular degradation. This fruit often helps to reduce the risk of cataracts and helps to prevent the destruction of yellow pigments in the eye.
Butter is also very good for eyes. In butter contains lutein which prevents macular degeneration, cataracts and other eye diseases associated with age. They also contain beta-carotene and vitamin B6, C, and E necessary for good vision and to protect their eyes from oxidative lesions leading to visual impairment.
Tomato contains lycopene, antioxidant and protective eye retina. Vitamin C In this fruit has the effect of increasing vision and preventing disease blindness. Tomatoes are also rich in vitamin A helps prevent macular degeneration-a serious disease that leads to blindness.
Walnuts contain a large amount of omega-3 fatty acids that play an important role in maintaining the overall health of the eye. In addition, walnuts contain antioxidants, zinc and vitamin E, which help to fight inflammation and protect cardiovascular health.
In addition to walnuts, you can also eat other nuts such as almonds, flax seeds and peanuts. Eating a little walnut daily can improve eye health and protect the eyes from various types of vision problems.
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